WEDDING bUFFET mENU

Sliced Roast Beef

“Au Jus” with Horseradish

Chicken Ballotine

Stuffed with Rice in a Mushroom Cream Sauce

Oven Roasted Herb Potatoes

Chef’s Choice Vegetable

Tossed Salad and Dressing

Coleslaw

Dinner Rolls & Butter

Coffee & Tea

Service includes china plates, cutlery, and paper napkins.

$ 28.95/person

Children 6-10 $ 14.95

Children 3-5 $ 7.95

Additional Choices

Salmon Loin in Dill Cream Sauce $ 7.95/pp

Perogies in Butter with Onions (4pc) $ 4.00/pp

Moroccan Stew (VG & GF) $ 6.50/pp

Caesar or Greek Salad $ 4.25/pp

Pasta or Macaroni Salad $ 2.75/pp

Fresh Veggies & Dip $ 3.95/pp

Fresh Fruit & Cheese Tray $ 5.95/pp

Late Lunch

Standard Late Lunch $ 7.95/pp

Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter

Deluxe Late Lunch $ 11.95/pp

Assorted Cold Cuts, Pickles, Cheese, Buns, Mustard, Mayo, Butter, 2 Cold Salads, & Assorted Dainties

**Additional charge applies if purchased without a dinner**

Vegetarian, Vegan, and Gluten Free meals available by request.


No outside food or drink is allowed.

ALL PRICES SUBJECT TO GST/PST AND 10% PROCUREMENT(This fee is for the fluctuations in fuel prices and food. )

3% PROCESSING FEE FOR CREDIT CARD PAYMENTS.

MENU AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE.